Nutrition Links to A Healthy Balance
American College of Nutrition (ACN):
A professional organization for nutriion practice, teaching and research. Membership includes physicians, advanced degree nutritionists and registered dietitians. There is a strong partnership of academia, clinical nutrition, and the food industry.
American Dietetic Association (ADA):
The world’s largest organization of food and nutrition professionals.
American Society for Clinical Nutrition (ASCN):
The premier professional organization dedicated to bringing together the world's top researchers, clinical nutritionists and industry to advance the knowledge and application of nutrition for the sake of humans and animals.
Institute for Functional Medicine (IFM):
Professional organization which has a mission to serve the highest expression of individual health through widespread adoption of functional medicine as the standard of care. Functional medicine is personalized medicine that deals with primary prevention and underlying causes instead of symptoms for serious chronic disease.
International and American Associations of Clinical Nutritionists (IAACN):
A professional association of practicing clinical nutritionists in many health care professions.
National Association of Nutrition Professionals (NANP):
A league of nutrition professionals that represents holistically trained nutrition professionals and whose mission is to enhance the integrity of the holistic nutrition.
Nutrition for Optimal Health Association (NOHA):
A non-profit organization whose mission is to promote optimal health through nutrition and wellness education. On the cutting edge of nutrition education, it has a vast legacy, including hosting nutrition presentations from such luminaries in the field as Nobel Laureate Dr. Linus Pauling, among many others. DVD's of programs are available.
Price Pottenger Nutrition Foundation (PPNF):
A non-profit educational resource which serves as the guardian for material from the research of Weston A. Price, DDS and Francis M. Pottenger, Jr., MD. Maintains a library of over 10,000 historical and contemporary references.
Nutrition Resources for A Healthy Balance
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